Serial Number | 79315805 |
Word Mark | CRODINO BIONDO |
Filing Date | Thursday, April 8, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 8, 2022 |
Registration Number | 6891344 |
Registration Date | Tuesday, November 8, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 23, 2022 |
Description of Mark | The mark consists of the stylized wording "CRODINO" in red with white and red shadowing above the wording "BIONDO" in white inside a yellow rectangle with rounded, concave corners and a white border outlined in yellow. |
Indication of Colors claimed | The colors red, yellow and white are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "BIONDO" in the mark is "BLONDE"; The wording "CRODINO" has no meaning in a foreign language. |
Goods and Services | Beer; beer-based cocktails; cocktails, non-alcoholic; aperitifs, non-alcoholic; seltzer water; mineral waters; non-alcoholic fruit juice beverages; energy drinks; non-alcoholic essences for making beverages, not in the nature of essential oils; must; pastilles being effervescent tablets for making soft drinks; effervescent powders for making soft drinks; non-alcoholic preparations for making beverages, namely, syrup substitutes; syrups for beverages; fruit juices; vegetable juices soft drinks |
Goods and Services | Rental of furniture, linens and table settings; providing temporary accommodation; services for providing food and drink; rental of chairs, tables, table linen, glassware; food and drink catering; rental of water dispensers; bistro services; catering in fast-food cafeterias; cookery advice being advice concerning cooking recipes; providing of food and drink via a mobile truck; delicatessen services; rental of bar equipment; rental of drink dispensing machines; arranging of meals in hotels being making reservations and bookings for others for accommodations and meals at hotels; outside catering services; hotel catering services; catering services for the provision of food; hotel services; reservation of temporary accommodations for tourists in hotels, hostels and boarding houses; café services; mobile catering services; wine bar services; restaurant services provided by hotels; mobile restaurant services; self-service restaurants; services for the preparation of food and drink; provision of information relating to the preparation of food and drink; snack-bar services; serving food and drinks; hotel and restaurant services; restaurant services; making reservations and bookings for restaurants and meals; reservation services for booking meals |
Disclaimer with Predetermined Text | "BIONDO" for International Class 32 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DAVIDE CAMPARI - MILANO N.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | DAVIDE CAMPARI - MILANO N.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | DAVIDE CAMPARI - MILANO N.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NL |
Event Date | Event Description |
Wednesday, March 29, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, March 2, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, March 1, 2023 | FINAL DISPOSITION PROCESSED |
Wednesday, February 8, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, December 28, 2022 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 8, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, August 3, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 3, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, January 15, 2022 | REFUSAL PROCESSED BY IB |
Wednesday, December 29, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, December 29, 2021 | REFUSAL PROCESSED BY MPU |
Wednesday, December 1, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, November 30, 2021 | NON-FINAL ACTION WRITTEN |
Monday, November 29, 2021 | ASSIGNED TO EXAMINER |
Saturday, July 24, 2021 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 15, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |