CROCOS Trademark

Trademark Overview

On Wednesday, January 28, 2015, a trademark application was filed for CROCOS with the United States Patent and Trademark Office. The USPTO has given the CROCOS trademark a serial number of 79161473. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 19, 2022. This trademark is owned by Lidl Stiftung & Co. KG. The CROCOS trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery, namely, pastilles, chocolate, pralines, chocolate truffles, toffees, caramels, chocolate bars, chocolate toppings, bonbons, candies, candy sprinkles, chocolate candy, muffins, croissants, tortes, crepes, petit fours, macaroons, cakes, tarts, pies, shortcake, cookies, short pastry, choux pastry, waffle pastry, salted pastry, pretzel pastry; candy; sweets; fruit gummy candies, liquorice, and candy drops; all of the aforesaid goods made using real sugar and also in sugar substitute form
crocos

General Information

Serial Number79161473
Word MarkCROCOS
Filing DateWednesday, January 28, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 19, 2022
Registration Number4893941
Registration DateTuesday, February 2, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 17, 2015

Trademark Statements

Goods and ServicesPastry and confectionery, namely, pastilles, chocolate, pralines, chocolate truffles, toffees, caramels, chocolate bars, chocolate toppings, bonbons, candies, candy sprinkles, chocolate candy, muffins, croissants, tortes, crepes, petit fours, macaroons, cakes, tarts, pies, shortcake, cookies, short pastry, choux pastry, waffle pastry, salted pastry, pretzel pastry; candy; sweets; fruit gummy candies, liquorice, and candy drops; all of the aforesaid goods made using real sugar and also in sugar substitute form
Translation of Words in MarkThe wording "CROCOS" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Saturday, June 17, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, May 25, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, May 25, 2023INVALIDATION PROCESSED
Wednesday, April 19, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 19, 2022CANCELLED SECTION 71
Tuesday, February 2, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, April 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 16, 2017EMAIL RECEIVED
Tuesday, March 14, 2017CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 4, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 4, 2016FINAL DISPOSITION PROCESSED
Monday, May 2, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 2, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, December 30, 2015CORRECTION TRANSACTION RECEIVED FROM IB
Friday, November 20, 2015NOTIFICATION PROCESSED BY IB
Tuesday, November 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 4, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 4, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 28, 2015NOTICE OF PUBLICATION
Thursday, October 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 9, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 25, 2015ASSIGNED TO LIE
Thursday, September 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 4, 2015REFUSAL PROCESSED BY IB
Saturday, March 14, 2015APPLICATION FILING RECEIPT MAILED
Friday, March 13, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 13, 2015REFUSAL PROCESSED BY MPU
Friday, March 13, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 12, 2015NON-FINAL ACTION WRITTEN
Wednesday, March 11, 2015ASSIGNED TO EXAMINER
Tuesday, March 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 5, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

crocos pastry chocolate candy sugar candies salted pretzel sweets fruit waffle