Serial Number | 76138684 |
Word Mark | CROC'DORE |
Filing Date | Monday, October 2, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 5, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, February 12, 2002 |
Goods and Services | MEAT, FISH, CULINARY PREPARATIONS BASED ON SEAFOODS, DELICATESSEN PRODUCTS, NAMELY, PROCESSED MEATS, HAM, SAUSAGES, POTTED MINCE MEAT, LIVER PATE, DUCK MOUSSE, GOOSE LIVER, CHEESE, AND CULINARY PREPARATIONS BASED ON CHEESE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 17, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Luissier S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | VIROFLAY 78220 FR |
Party Name | Luissier S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | VIROFLAY 78220 FR |
Event Date | Event Description |
Monday, November 3, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 4, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 22, 2002 | PAPER RECEIVED |
Thursday, March 14, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 12, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, January 23, 2002 | NOTICE OF PUBLICATION |
Wednesday, September 26, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 3, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 9, 2001 | NON-FINAL ACTION MAILED |
Tuesday, March 6, 2001 | ASSIGNED TO EXAMINER |
Tuesday, March 6, 2001 | ASSIGNED TO EXAMINER |