CROCCA Trademark

Trademark Overview


On Thursday, March 16, 2023, a trademark application was filed for CROCCA with the United States Patent and Trademark Office. The USPTO has given the CROCCA trademark a serial number of 79372060. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2024. This trademark is owned by CROCCA SRL. The CROCCA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sugar; natural sweeteners; sugar coatings being confectionary made of sugar; chocolate coatings being confectionary made of sugar; custard coatings being confectionary made of sugar; sugar-based fillings in the nature of confectionary made of sugar for pastries, cakes and tarts; chocolate-based fillings for pastries, cakes and tarts; custard-based fillings for pastries, cakes and tarts; honey; salt; food seasonings; food flavorings being non-essential oils; savory sauces used as condiments; processed grains, starches for food, and goods made thereof in the nature of corn starch flour; baking preparations in the nature of baking powder and yeasts; coffee, teas and cocoa and substitutes therefor; pastries; cakes; tarts; cookies; bread; salted biscuits; salted wafer biscuits; crackers; salt crackers; pandoro in the nature of typical Italian Christmas cakes; panettone; bakery goods in the nature of bread, focaccia bread, breadsticks, crumbles, cupcakes, brioches, croissants, sweet pastries...

Services for providing food and drink, namely, restaurant services, pizza parlors, bistro services, take-away restaurant services, bar services, food and drink catering for banquets; advice and reservation services for the provision of food and drink, namely, restaurant services and consultancy services in the field of food and drink catering; providing temporary accommodation information, advice and reservation services; rental of furniture, linens, table settings, and cooking equipment for the provision of food and drink
crocca

General Information


Serial Number79372060
Word MarkCROCCA
Filing DateThursday, March 16, 2023
Status700 - REGISTERED
Status DateTuesday, September 10, 2024
Registration Number7497841
Registration DateTuesday, September 10, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2024

Trademark Statements


Goods and ServicesSugar; natural sweeteners; sugar coatings being confectionary made of sugar; chocolate coatings being confectionary made of sugar; custard coatings being confectionary made of sugar; sugar-based fillings in the nature of confectionary made of sugar for pastries, cakes and tarts; chocolate-based fillings for pastries, cakes and tarts; custard-based fillings for pastries, cakes and tarts; honey; salt; food seasonings; food flavorings being non-essential oils; savory sauces used as condiments; processed grains, starches for food, and goods made thereof in the nature of corn starch flour; baking preparations in the nature of baking powder and yeasts; coffee, teas and cocoa and substitutes therefor; pastries; cakes; tarts; cookies; bread; salted biscuits; salted wafer biscuits; crackers; salt crackers; pandoro in the nature of typical Italian Christmas cakes; panettone; bakery goods in the nature of bread, focaccia bread, breadsticks, crumbles, cupcakes, brioches, croissants, sweet pastries; pre-baked pizza bases; pizza bases; pizza dough; sandwiches; savory pastries; grain-based chips; prepared pizza meals being pizza; fresh pizza; pizzas; preserved pizzas; uncooked pizzas; chilled pizzas; pizzas; frozen pizzas; quiches; cereal-based snack food
Goods and ServicesServices for providing food and drink, namely, restaurant services, pizza parlors, bistro services, take-away restaurant services, bar services, food and drink catering for banquets; advice and reservation services for the provision of food and drink, namely, restaurant services and consultancy services in the field of food and drink catering; providing temporary accommodation information, advice and reservation services; rental of furniture, linens, table settings, and cooking equipment for the provision of food and drink

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, July 9, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCROCCA SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCROCCA SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCROCCA SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 15, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, July 6, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sunday, July 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 13, 2023APPLICATION FILING RECEIPT MAILED
Friday, December 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 13, 2023ASSIGNED TO EXAMINER
Saturday, December 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 8, 2024REFUSAL PROCESSED BY MPU
Monday, January 8, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 5, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 31, 2024REFUSAL PROCESSED BY IB