CROCCA Trademark
Trademark Overview
On Thursday, March 16, 2023, a trademark application was filed for CROCCA with the United States Patent and Trademark Office. The USPTO has given the CROCCA trademark a serial number of 79372060. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2024. This trademark is owned by CROCCA SRL. The CROCCA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Services for providing food and drink, namely, restaurant services, pizza parlors, bistro services, take-away restaurant services, bar services, food and drink catering for banquets; advice and reservation services for the provision of food and drink, namely, restaurant services and consultancy services in the field of food and drink catering; providing temporary accommodation information, advice and reservation services; rental of furniture, linens, table settings, and cooking equipment for the provision of food and drink
Sugar; natural sweeteners; sugar coatings being confectionary made of sugar; chocolate coatings being confectionary made of sugar; custard coatings being confectionary made of sugar; sugar-based fillings in the nature of confectionary made of sugar for pastries, cakes and tarts; chocolate-based fillings for pastries, cakes and tarts; custard-based fillings for pastries, cakes and tarts; honey; salt; food seasonings; food flavorings being non-essential oils; savory sauces used as condiments; processed grains, starches for food, and goods made thereof in the nature of corn starch flour; baking preparations in the nature of baking powder and yeasts; coffee, teas and cocoa and substitutes therefor; pastries; cakes; tarts; cookies; bread; salted biscuits; salted wafer biscuits; crackers; salt crackers; pandoro in the nature of typical Italian Christmas cakes; panettone; bakery goods in the nature of bread, focaccia bread, breadsticks, crumbles, cupcakes, brioches, croissants, sweet pastries...
General Information
| Serial Number | 79372060 |
| Word Mark | CROCCA |
| Filing Date | Thursday, March 16, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 7497841 |
| Registration Date | Tuesday, September 10, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2024 |
Trademark Statements
| Goods and Services | Services for providing food and drink, namely, restaurant services, pizza parlors, bistro services, take-away restaurant services, bar services, food and drink catering for banquets; advice and reservation services for the provision of food and drink, namely, restaurant services and consultancy services in the field of food and drink catering; providing temporary accommodation information, advice and reservation services; rental of furniture, linens, table settings, and cooking equipment for the provision of food and drink |
| Goods and Services | Sugar; natural sweeteners; sugar coatings being confectionary made of sugar; chocolate coatings being confectionary made of sugar; custard coatings being confectionary made of sugar; sugar-based fillings in the nature of confectionary made of sugar for pastries, cakes and tarts; chocolate-based fillings for pastries, cakes and tarts; custard-based fillings for pastries, cakes and tarts; honey; salt; food seasonings; food flavorings being non-essential oils; savory sauces used as condiments; processed grains, starches for food, and goods made thereof in the nature of corn starch flour; baking preparations in the nature of baking powder and yeasts; coffee, teas and cocoa and substitutes therefor; pastries; cakes; tarts; cookies; bread; salted biscuits; salted wafer biscuits; crackers; salt crackers; pandoro in the nature of typical Italian Christmas cakes; panettone; bakery goods in the nature of bread, focaccia bread, breadsticks, crumbles, cupcakes, brioches, croissants, sweet pastries; pre-baked pizza bases; pizza bases; pizza dough; sandwiches; savory pastries; grain-based chips; prepared pizza meals being pizza; fresh pizza; pizzas; preserved pizzas; uncooked pizzas; chilled pizzas; pizzas; frozen pizzas; quiches; cereal-based snack food |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pizzium S.p.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | CROCCA SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CROCCA SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CROCCA SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, June 15, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, July 6, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Sunday, July 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 13, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 13, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 22, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, December 23, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 8, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, January 8, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 31, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, May 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, April 18, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, April 19, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, August 6, 2025 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 6, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 22, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
