CRÈME SUPRÊME Trademark

Trademark Overview

On Wednesday, October 19, 2022, a trademark application was filed for CRÈME SUPRÊME with the United States Patent and Trademark Office. The USPTO has given the CRÈME SUPRÊME trademark a serial number of 97638987. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. This trademark is owned by Three Guy Collective LLC. The CRÈME SUPRÊME trademark is filed in the Staple Food Products category with the following description:

Pastries
crÈme suprÊme

General Information

Serial Number97638987
Word MarkCRÈME SUPRÊME
Filing DateWednesday, October 19, 2022
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7357452
Registration DateTuesday, April 9, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPastries
Disclaimer with Predetermined Text"CRÈME"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 3, 2022
Primary Code030
First Use Anywhere DateFriday, April 1, 2022
First Use In Commerce DateFriday, April 1, 2022

Trademark Owner History

Party NameThree Guy Collective LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012
Party NameThree Guy Collective LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012

Trademark Events

Event DateEvent Description
Tuesday, April 9, 2024REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, February 29, 2024APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, February 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, November 28, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, November 28, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, August 28, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, August 28, 2023FINAL REFUSAL E-MAILED
Monday, August 28, 2023FINAL REFUSAL WRITTEN
Wednesday, August 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 1, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, May 1, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, February 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 2, 2023NON-FINAL ACTION E-MAILED
Thursday, February 2, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2023ASSIGNED TO EXAMINER
Thursday, November 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 22, 2022NEW APPLICATION ENTERED

Related Keywords

supr pastries