CRÈME DE PIROULINE Trademark

Trademark Overview


On Thursday, June 18, 2015, a trademark application was filed for CRÈME DE PIROULINE with the United States Patent and Trademark Office. The USPTO has given the CRÈME DE PIROULINE trademark a serial number of 86666835. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, February 4, 2023. This trademark is owned by D. B. C. Corporation. The CRÈME DE PIROULINE trademark is filed in the Staple Food Products category with the following description:

cookies and wafers
crÈme de pirouline

General Information


Serial Number86666835
Word MarkCRÈME DE PIROULINE
Filing DateThursday, June 18, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, February 4, 2023
Registration Number4895036
Registration DateTuesday, February 2, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 17, 2015

Trademark Statements


Goods and Servicescookies and wafers
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1980
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1980
Translation of Words in MarkThe English translation of "CRÈME DE" in the mark is "cream of".
NOT AVAILABLE"CRÈME"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 24, 2015
Primary Code030
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 1989

Trademark Owner History


Party NameD. B. C. Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMadison, MS 39110

Party NameD. B. C. Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMadison, MS 39110

Party NameD. B. C. Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMadison, MS 39110

Trademark Events


Event DateEvent Description
Monday, June 22, 2015NEW APPLICATION ENTERED
Friday, September 25, 2015ASSIGNED TO EXAMINER
Monday, October 12, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, October 12, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, October 12, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 13, 2015ASSIGNED TO LIE
Tuesday, October 13, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, June 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 6, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 6, 2015NON-FINAL ACTION E-MAILED
Tuesday, October 6, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 28, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 12, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 13, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 17, 2015PUBLISHED FOR OPPOSITION
Saturday, January 28, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, February 4, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 4, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, February 2, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords


pirouline wafers cookies