CRÈME DE LEVAIN Trademark

Trademark Overview


On Tuesday, June 11, 2024, a trademark application was filed for CRÈME DE LEVAIN with the United States Patent and Trademark Office. The USPTO has given the CRÈME DE LEVAIN trademark a serial number of 98596143. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 25, 2026. This trademark is owned by LESAFFRE ET COMPAGNIE. The CRÈME DE LEVAIN trademark is filed in the Staple Food Products category with the following description:

Leaven; sourdough

General Information


Serial Number98596143
Word MarkCRÈME DE LEVAIN
Filing DateTuesday, June 11, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Translation of Words in MarkThe English translation of CREME DE LEVAIN in the mark is CREAM OF LEAVEN.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLELEVAIN
Goods and ServicesLeaven; sourdough
Description of MarkThe mark consists of a line forming a near-complete oval which on one end finishes with a wheat stalk, cross-hatched lines inside the oval, and the wording "Crème de Levain".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressParis 75001
FR

Trademark Events


Event DateEvent Description
Tuesday, June 11, 2024NEW APPLICATION ENTERED
Monday, June 24, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 9, 2024ASSIGNED TO LIE
Wednesday, October 9, 2024ASSIGNED TO LIE
Wednesday, October 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 30, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 30, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 31, 2024ASSIGNED TO EXAMINER
Monday, February 10, 2025NON-FINAL ACTION WRITTEN
Monday, February 10, 2025NON-FINAL ACTION E-MAILED
Monday, February 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 14, 2025ASSIGNED TO EXAMINER
Thursday, May 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords


levain sourdough leaven