CRÈME DE LA NECTAR Trademark

Trademark Overview


On Sunday, July 30, 2017, a trademark application was filed for CRÈME DE LA NECTAR with the United States Patent and Trademark Office. The USPTO has given the CRÈME DE LA NECTAR trademark a serial number of 87548470. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 6, 2018. The CRÈME DE LA NECTAR trademark is filed in the Staple Food Products category with the following description:

Dessert mousse; Dessert puddings; Dessert souffles; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen cashew-based desserts; Frozen soy-based desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Flavored, sweetened gelatin desserts; Ice cream desserts
crÈme de la nectar

General Information


Serial Number87548470
Word MarkCRÈME DE LA NECTAR
Filing DateSunday, July 30, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 6, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDessert mousse; Dessert puddings; Dessert souffles; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen cashew-based desserts; Frozen soy-based desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Flavored, sweetened gelatin desserts; Ice cream desserts
Translation of Words in MarkThe English translation of "CRÈME DE LA" in the mark is "Cream of the".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 17, 2017
Primary Code030
First Use Anywhere DateSunday, July 30, 2017
First Use In Commerce DateSunday, July 30, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressatlanta, GA 30303

Trademark Events


Event DateEvent Description
Thursday, December 6, 2018ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 6, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 23, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 23, 2018FINAL REFUSAL E-MAILED
Wednesday, May 23, 2018FINAL REFUSAL WRITTEN
Thursday, April 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 25, 2018ASSIGNED TO LIE
Tuesday, April 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, April 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, April 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 17, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 17, 2017NON-FINAL ACTION WRITTEN
Tuesday, October 17, 2017REMOVED FROM TEAS PLUS
Tuesday, October 17, 2017ASSIGNED TO EXAMINER
Thursday, August 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 2, 2017NEW APPLICATION ENTERED IN TRAM