CRÈME DE LA CRÈME Trademark

Trademark Overview


On Monday, August 20, 2001, a trademark application was filed for CRÈME DE LA CRÈME with the United States Patent and Trademark Office. The USPTO has given the CRÈME DE LA CRÈME trademark a serial number of 78080234. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, February 23, 2003. This trademark is owned by French Gourmet Inc.. The CRÈME DE LA CRÈME trademark is filed in the Staple Food Products category with the following description:

DOUGH MADE WITH A CUSTOM-MADE BUTTER ULTRA RICH IN BUTTER FAT CONTENT
crÈme de la crÈme

General Information


Serial Number78080234
Word MarkCRÈME DE LA CRÈME
Filing DateMonday, August 20, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, February 23, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined TextCRÈME or DE or LA
Description of MarkThe mark consists of 4 CONSECUTIVE WORDS.
Goods and ServicesDOUGH MADE WITH A CUSTOM-MADE BUTTER ULTRA RICH IN BUTTER FAT CONTENT
Pseudo MarkCREME DE LA CREME

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 24, 2001
Primary Code030
First Use Anywhere DateSaturday, February 1, 1992
First Use In Commerce DateSaturday, February 1, 1992

Trademark Owner History


Party NameFrench Gourmet Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96817

Trademark Events


Event DateEvent Description
Sunday, February 23, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 15, 2002NON-FINAL ACTION MAILED
Tuesday, March 19, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 4, 2001NON-FINAL ACTION MAILED
Friday, September 28, 2001ASSIGNED TO EXAMINER
Tuesday, September 18, 2001ASSIGNED TO EXAMINER

Related Keywords


made butter content rich ultra dough custom