CRÈME DE BLANC Trademark

Trademark Overview

On Thursday, November 14, 2024, a trademark application was filed for CRÈME DE BLANC with the United States Patent and Trademark Office. The USPTO has given the CRÈME DE BLANC trademark a serial number of 98853727. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 17, 2025. This trademark is owned by Zausner Foods Corp.. The CRÈME DE BLANC trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Cream cheese
crÈme de blanc

General Information

Serial Number98853727
Word MarkCRÈME DE BLANC
Filing DateThursday, November 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2025

Trademark Statements

Goods and ServicesCheese; Cream cheese
NOT AVAILABLE"BLANC"
Translation of Words in MarkThe English translation of "CRÈME DE BLANC" in the mark is "cream of white".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code029
First Use Anywhere DateThursday, November 30, 2023
First Use In Commerce DateThursday, November 30, 2023

Trademark Owner History

Party NameZausner Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557
Party NameZausner Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557

Trademark Events

Event DateEvent Description
Thursday, November 14, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 9, 2025ASSIGNED TO EXAMINER
Wednesday, May 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 14, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, May 14, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, May 14, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 17, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 17, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 11, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

blanc cheese cream