CRÈME DE BLANC Trademark

Trademark Overview


On Monday, September 4, 2023, a trademark application was filed for CRÈME DE BLANC with the United States Patent and Trademark Office. The USPTO has given the CRÈME DE BLANC trademark a serial number of 98163323. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, December 3, 2024. This trademark is owned by Zausner Foods Corp.. The CRÈME DE BLANC trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
crÈme de blanc

General Information


Serial Number98163323
Word MarkCRÈME DE BLANC
Filing DateMonday, September 4, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, December 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 22, 2024

Trademark Statements


Description of MarkThe mark consists of the words "CRÈME DE BLANC" in a stylized blue font.
Goods and ServicesCheese
Indication of Colors claimedThe color blue is claimed as a feature of the mark.
NOT AVAILABLE“BLANC”
Translation of Words in MarkThe English translation of "CRÈME DE BLANC" in the mark is "cream of white".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 4, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZausner Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557

Party NameZausner Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557

Trademark Events


Event DateEvent Description
Monday, September 4, 2023NEW APPLICATION ENTERED
Friday, March 15, 2024ASSIGNED TO EXAMINER
Friday, March 15, 2024REMOVED FROM TEAS PLUS
Friday, March 15, 2024NON-FINAL ACTION E-MAILED
Wednesday, November 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 15, 2024NON-FINAL ACTION WRITTEN
Friday, March 15, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 12, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, September 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 12, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, September 18, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, September 18, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, September 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 18, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 2, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 22, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 22, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords


blanc cheese