CRISTY'S KITCHEN Trademark

Trademark Overview

On Tuesday, February 2, 2021, a trademark application was filed for CRISTY'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CRISTY'S KITCHEN trademark a serial number of 90504738. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by HUH NATURAL & REAL FOOD CORP. The CRISTY'S KITCHEN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products, namely, cakes and breads; pot pies; empanadas; brownie mix; cake mix; cacao cake mix; coconut cake mix; carrot cake mix; bread mixes; pizza

Cafe services; Cafe services featuring bakery products; Restaurant services
cristy's kitchen

General Information

Serial Number90504738
Word MarkCRISTY'S KITCHEN
Filing DateTuesday, February 2, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6834883
Registration DateTuesday, August 30, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements

Goods and ServicesBakery products, namely, cakes and breads; pot pies; empanadas; brownie mix; cake mix; cacao cake mix; coconut cake mix; carrot cake mix; bread mixes; pizza
Description of MarkThe mark consists of a stylized image of green leaves, where centered directly below the image is the stylized black text "CRISTY'S", and centered directly below "CRISTY'S" is the stylized green text "KITCHEN".
Indication of Colors claimedThe color(s) green and black is/are claimed as a feature of the mark.
Goods and ServicesCafe services; Cafe services featuring bakery products; Restaurant services
Disclaimer with Predetermined Text"KITCHEN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code030
First Use Anywhere DateTuesday, June 7, 2022
First Use In Commerce DateTuesday, June 7, 2022
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code043
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History

Party NameHUH NATURAL & REAL FOOD CORP
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRoswell, GA 30075
Party NameHUH NATURAL & REAL FOOD CORP
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRoswell, GA 30075
Party NameHUH NATURAL & REAL FOOD CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRoswell, GA 30075

Trademark Events

Event DateEvent Description
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, July 27, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 26, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 25, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, July 23, 2022ASSIGNED TO LIE
Tuesday, July 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 5, 2022NON-FINAL ACTION E-MAILED
Tuesday, July 5, 2022SU - NON-FINAL ACTION - WRITTEN
Monday, June 27, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 7, 2022USE AMENDMENT FILED
Monday, June 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 7, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, December 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 1, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 1, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 1, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 2, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 27, 2021NON-FINAL ACTION E-MAILED
Friday, August 27, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 24, 2021ASSIGNED TO EXAMINER
Thursday, May 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 17, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, April 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, April 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 5, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

kitchen cristy cake services bakery cafe products bread restaurant mixes carrot pizza