CRISTAL BLANC Trademark
Trademark Overview
On Friday, September 13, 1985, a trademark application was filed for CRISTAL BLANC with the United States Patent and Trademark Office. The USPTO has given the CRISTAL BLANC trademark a serial number of 73558186. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 15, 1987. This trademark is owned by INTERNATIONAL VINTNERS, INC.. The CRISTAL BLANC trademark is filed in the Wines & Spirits category with the following description:
SPARKLING WINES
General Information
| Serial Number | 73558186 |
| Word Mark | CRISTAL BLANC |
| Filing Date | Friday, September 13, 1985 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 15, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "BLANC" |
| Goods and Services | SPARKLING WINES |
| Pseudo Mark | CRYSTAL BLANC |
| Translation of Words in Mark | WHITE |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, May 23, 1985 |
| First Use In Commerce Date | Thursday, May 23, 1985 |
Trademark Owner History
| Party Name | INTERNATIONAL VINTNERS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10022 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 15, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 15, 1987 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 1986 | FINAL REFUSAL MAILED |
| Monday, June 9, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 6, 1985 | NON-FINAL ACTION MAILED |
