CRISPY FRUIT Trademark

Trademark Overview

On Tuesday, September 25, 2012, a trademark application was filed for CRISPY FRUIT with the United States Patent and Trademark Office. The USPTO has given the CRISPY FRUIT trademark a serial number of 79121565. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, September 25, 2022. This trademark is owned by NATURE ET INNOVATION. The CRISPY FRUIT trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery, namely, fruit jelly candy; pizzas, quiches lorraine, tarts; cakes; cookies; beverages made with cocoa, coffee, chocolate, tea; non-medicinal herbal infusions, namely, tea for infusions ; flavorings for beverages and cakes other than essential oils; sweetsmeats being candy, caramels being candy; cereal based snack food; chewing gum for non-medical purposes; ice for refreshment; edible ices; honey, treacle
crispy fruit

General Information

Serial Number79121565
Word MarkCRISPY FRUIT
Filing DateTuesday, September 25, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, September 25, 2022
Registration Number4479312
Registration DateTuesday, February 11, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 26, 2013

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery, namely, fruit jelly candy; pizzas, quiches lorraine, tarts; cakes; cookies; beverages made with cocoa, coffee, chocolate, tea; non-medicinal herbal infusions, namely, tea for infusions ; flavorings for beverages and cakes other than essential oils; sweetsmeats being candy, caramels being candy; cereal based snack food; chewing gum for non-medical purposes; ice for refreshment; edible ices; honey, treacle
Description of MarkThe mark consists of the words "CRISPY FRUIT" in stylized font with the word "CRISPY" depicting cracks and breaks in the lettering.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRUIT"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNATURE ET INNOVATION
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameNATURE ET INNOVATION
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameNATURE ET INNOVATION
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, April 22, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, April 22, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 24, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, March 17, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, March 16, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, February 11, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, August 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 20, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 2, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 2, 2014FINAL DISPOSITION PROCESSED
Sunday, May 11, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 11, 2014REGISTERED-PRINCIPAL REGISTER
Monday, December 2, 2013NOTIFICATION PROCESSED BY IB
Tuesday, November 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 13, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 18, 2013ASSIGNED TO LIE
Thursday, October 3, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 2, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 1, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 7, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 7, 2013NON-FINAL ACTION E-MAILED
Wednesday, August 7, 2013NON-FINAL ACTION WRITTEN
Friday, July 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 27, 2013REFUSAL PROCESSED BY IB
Wednesday, February 6, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 6, 2013REFUSAL PROCESSED BY MPU
Wednesday, February 6, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 5, 2013NON-FINAL ACTION WRITTEN
Thursday, January 24, 2013ASSIGNED TO EXAMINER
Friday, December 21, 2012APPLICATION FILING RECEIPT MAILED
Monday, December 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 13, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

fruit crispy candy namely coffee cereal beverages being infusions made cakes cocoa