CRISPY FRITTERS Trademark
Trademark Overview
On Monday, October 15, 1984, a trademark application was filed for CRISPY FRITTERS with the United States Patent and Trademark Office. The USPTO has given the CRISPY FRITTERS trademark a serial number of 73503783. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 24, 1985. This trademark is owned by BEFORES & AFTERS, INCORPORATED. The CRISPY FRITTERS trademark is filed in the Meat & Processed Food Products category with the following description:
FRIED CHEESE APPETIZERS
General Information
| Serial Number | 73503783 |
| Word Mark | CRISPY FRITTERS |
| Filing Date | Monday, October 15, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 24, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | CRISPY FRITTERS |
| Goods and Services | FRIED CHEESE APPETIZERS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1983 |
| First Use In Commerce Date | Wednesday, November 30, 1983 |
Trademark Owner History
| Party Name | BEFORES & AFTERS, INCORPORATED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 60611 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 24, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 27, 1984 | NON-FINAL ACTION MAILED |
| Friday, December 7, 1984 | ASSIGNED TO EXAMINER |
