| Serial Number | 87499396 |
| Word Mark | CRISPY CUTS |
| Filing Date | Wednesday, June 21, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, September 13, 2023 |
| Registration Number | 5379900 |
| Registration Date | Tuesday, January 16, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2017 |
| Goods and Services | Pork rinds |
| Disclaimer with Predetermined Text | "CRISPY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| Party Name | Provisionaire & Co. LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westport, CT 06880 |
| Party Name | Provisionaire & Co. LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Provisionaire & Co. LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, September 13, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, September 13, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 24, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, January 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 6, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 19, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, June 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 24, 2017 | NEW APPLICATION ENTERED |