CRISPY BURRITOS Trademark
Trademark Overview
On Friday, February 16, 2001, a trademark application was filed for CRISPY BURRITOS with the United States Patent and Trademark Office. The USPTO has given the CRISPY BURRITOS trademark a serial number of 76211320. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 16, 2002. This trademark is owned by Taco Time Lntcrnational, Inc. The CRISPY BURRITOS trademark is filed in the Staple Food Products category with the following description:
burritos,
General Information
Serial Number | 76211320 |
Word Mark | CRISPY BURRITOS |
Filing Date | Friday, February 16, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 16, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | burritos, |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 7, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Taco Time Lntcrnational, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Eugene, OR 97402 |
Trademark Events
Event Date | Event Description |
Wednesday, October 16, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 18, 2002 | FINAL REFUSAL MAILED |
Thursday, December 6, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 4, 2001 | NON-FINAL ACTION MAILED |
Monday, May 21, 2001 | ASSIGNED TO EXAMINER |