CRISPY Trademark

Trademark Overview


On Tuesday, June 25, 2002, a trademark application was filed for CRISPY with the United States Patent and Trademark Office. The USPTO has given the CRISPY trademark a serial number of 76429511. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 28, 2007. This trademark is owned by GCIH Trademarks Limited. The CRISPY trademark is filed in the Staple Food Products category with the following description:

Chocolates; chocolate confectionery, namely chocolate bars and chocolate candy; chocolate products, namely chocolate with cereal and hazelnut chips, cocoa; cocoa products, namely cocoa flavored candy, biscuits, cookies, candy; sweets, namely sugar confections; chocolate food beverages not being vegetable or dairy based; cocoa beverages not being vegetable or dairy based; processed cereals, breakfast cereals and cereal based snack foods; flour and preparations made from cereals, namely flour and cereal confections, bread, and pastry
crispy

General Information


Serial Number76429511
Word MarkCRISPY
Filing DateTuesday, June 25, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, September 28, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 2003

Trademark Statements


Disclaimer with Predetermined Text"CRISPY"
Goods and ServicesChocolates; chocolate confectionery, namely chocolate bars and chocolate candy; chocolate products, namely chocolate with cereal and hazelnut chips, cocoa; cocoa products, namely cocoa flavored candy, biscuits, cookies, candy; sweets, namely sugar confections; chocolate food beverages not being vegetable or dairy based; cocoa beverages not being vegetable or dairy based; processed cereals, breakfast cereals and cereal based snack foods; flour and preparations made from cereals, namely flour and cereal confections, bread, and pastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGCIH Trademarks Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressCauseway Bay
HK

Party NameGCIH Trademarks Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressCauseway Bay
HK

Trademark Events


Event DateEvent Description
Friday, December 7, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Friday, December 7, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 27, 2007EXTENSION 3 GRANTED
Tuesday, March 27, 2007EXTENSION 3 FILED
Tuesday, March 27, 2007TEAS EXTENSION RECEIVED
Wednesday, September 27, 2006EXTENSION 2 GRANTED
Wednesday, September 27, 2006EXTENSION 2 FILED
Wednesday, September 27, 2006TEAS EXTENSION RECEIVED
Wednesday, May 31, 2006ASSIGNED TO EXAMINER
Monday, March 27, 2006EXTENSION 1 GRANTED
Monday, March 27, 2006EXTENSION 1 FILED
Monday, March 27, 2006TEAS EXTENSION RECEIVED
Tuesday, September 27, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 17, 2005EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, January 6, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 9, 2004CASE FILE IN TICRS
Wednesday, July 2, 2003EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 20, 2003PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2003NOTICE OF PUBLICATION
Sunday, March 23, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 7, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 7, 2003PAPER RECEIVED
Monday, December 30, 2002NON-FINAL ACTION MAILED
Tuesday, November 12, 2002ASSIGNED TO EXAMINER