| Serial Number | 74377409 |
| Word Mark | CRISPY |
| Filing Date | Friday, April 9, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 27, 2001 |
| Registration Number | 1817039 |
| Registration Date | Tuesday, January 18, 1994 |
| Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 1993 |
| Disclaimer with Predetermined Text | "CRISPY" |
| Goods and Services | breakfast cereal |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 27, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 10, 1993 |
| First Use In Commerce Date | Sunday, January 10, 1993 |
| Party Name | RALSTON PURINA COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Party Name | RALSTON PURINA COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Party Name | RALSTON PURINA COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Event Date | Event Description |
| Saturday, January 27, 2001 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 18, 1994 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 26, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, September 24, 1993 | NOTICE OF PUBLICATION |
| Monday, August 9, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 5, 1993 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 20, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 15, 1993 | ASSIGNED TO EXAMINER |