CRISP'N CREAM Trademark

Trademark Overview

On Wednesday, September 25, 2024, a trademark application was filed for CRISP'N CREAM with the United States Patent and Trademark Office. The USPTO has given the CRISP'N CREAM trademark a serial number of 79413076. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, December 4, 2025. This trademark is owned by Kägi Söhne AG. The CRISP'N CREAM trademark is filed in the Staple Food Products category with the following description:

Chocolate, wafers, biscuits, pralines, fine bakery goods, confectionery made of sugar
crisp'n cream

General Information

Serial Number79413076
Word MarkCRISP'N CREAM
Filing DateWednesday, September 25, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, December 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Pseudo MarkCRISPN CREAM;CRISP AND CREAM;CRISP'N CREME
Goods and ServicesChocolate, wafers, biscuits, pralines, fine bakery goods, confectionery made of sugar

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKägi Söhne AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Thursday, December 26, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, January 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 2, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 18, 2025ASSIGNED TO EXAMINER
Monday, March 31, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 1, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 4, 2025REFUSAL PROCESSED BY MPU
Wednesday, June 4, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 21, 2025REFUSAL PROCESSED BY IB
Thursday, December 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

cream crisp goods confectionery made sugar bakery fine wafers biscuits pralines chocolate