Serial Number | 87325354 |
Word Mark | CRISPLEAF |
Filing Date | Monday, February 6, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, August 7, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Processed lettuce; processed cabbage |
Pseudo Mark | CRISP LEAF |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 9, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shapiro Fruits |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal, Quebec H1B5P6 CA |
Event Date | Event Description |
Wednesday, August 8, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, August 7, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, December 14, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, December 14, 2017 | FINAL REFUSAL E-MAILED |
Thursday, December 14, 2017 | FINAL REFUSAL WRITTEN |
Wednesday, November 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 6, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, May 5, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 5, 2017 | NON-FINAL ACTION E-MAILED |
Friday, May 5, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, May 2, 2017 | ASSIGNED TO EXAMINER |
Friday, February 10, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
Thursday, February 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 9, 2017 | NEW APPLICATION ENTERED IN TRAM |