CRISPGUARD Trademark

Trademark Overview


On Friday, October 24, 2025, a trademark application was filed for CRISPGUARD with the United States Patent and Trademark Office. The USPTO has given the CRISPGUARD trademark a serial number of 99461656. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, March 17, 2026. This trademark is owned by US Foods, Inc.. The CRISPGUARD trademark is filed in the Staple Food Products category with the following description:

Sauces; Basting sauces used in cooking meat; Basting sauces

General Information


Serial Number99461656
Word MarkCRISPGUARD
Filing DateFriday, October 24, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, March 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2026

Trademark Statements


Goods and ServicesSauces; Basting sauces used in cooking meat; Basting sauces
Pseudo MarkCRISP GUARD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUS Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRosemont, IL 60018
US

Trademark Events


Event DateEvent Description
Friday, October 24, 2025NEW APPLICATION ENTERED
Friday, October 24, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 11, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 11, 2026ASSIGNED TO EXAMINER
Wednesday, March 11, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 1, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED