CRISPARRONES Trademark

Trademark Overview

On Wednesday, December 30, 2020, a trademark application was filed for CRISPARRONES with the United States Patent and Trademark Office. The USPTO has given the CRISPARRONES trademark a serial number of 90430864. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, April 2, 2024. This trademark is owned by Veritas Food Company, LLC. The CRISPARRONES trademark is filed in the Meat & Processed Food Products category with the following description:

pork rinds and pork skins
crisparrones

General Information

Serial Number90430864
Word MarkCRISPARRONES
Filing DateWednesday, December 30, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, April 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 10, 2021

Trademark Statements

Goods and Servicespork rinds and pork skins

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 24, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVeritas Food Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90029
Party NameVeritas Food Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90029

Trademark Events

Event DateEvent Description
Wednesday, April 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 2, 2024SOU EXTENSION 5 GRANTED
Tuesday, April 2, 2024SOU EXTENSION 5 FILED
Tuesday, April 2, 2024SOU TEAS EXTENSION RECEIVED
Saturday, October 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 5, 2023SOU EXTENSION 4 GRANTED
Thursday, October 5, 2023SOU EXTENSION 4 FILED
Thursday, October 5, 2023SOU TEAS EXTENSION RECEIVED
Friday, April 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 5, 2023SOU EXTENSION 3 GRANTED
Wednesday, April 5, 2023SOU EXTENSION 3 FILED
Wednesday, April 5, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 3, 2022SOU EXTENSION 2 GRANTED
Monday, October 3, 2022SOU EXTENSION 2 FILED
Monday, October 3, 2022SOU TEAS EXTENSION RECEIVED
Thursday, April 7, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 5, 2022SOU EXTENSION 1 GRANTED
Tuesday, April 5, 2022SOU EXTENSION 1 FILED
Tuesday, April 5, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 5, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 10, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 10, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 5, 2021EXAMINER'S AMENDMENT ENTERED
Monday, July 5, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 5, 2021EXAMINERS AMENDMENT E-MAILED
Monday, July 5, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, July 1, 2021ASSIGNED TO EXAMINER
Wednesday, March 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 2, 2021NEW APPLICATION ENTERED

Related Keywords

crisparrones pork skins rinds