CRISP Z Trademark

Trademark Overview

On Friday, June 15, 2018, a trademark application was filed for CRISP Z with the United States Patent and Trademark Office. The USPTO has given the CRISP Z trademark a serial number of 88002950. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2019. This trademark is owned by Lavash Corporation. The CRISP Z trademark is filed in the Staple Food Products category with the following description:

Bread chips featuring different seasonings
crisp z

General Information

Serial Number88002950
Word MarkCRISP Z
Filing DateFriday, June 15, 2018
Status700 - REGISTERED
Status DateTuesday, November 12, 2019
Registration Number5909345
Registration DateTuesday, November 12, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements

Goods and ServicesBread chips featuring different seasonings
NOT AVAILABLE"CRISP"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 21, 2018
Primary Code030
First Use Anywhere DateFriday, August 2, 2019
First Use In Commerce DateMonday, August 19, 2019

Trademark Owner History

Party NameLavash Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90039
Party NameLavash Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90039
Party NameLavash Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90039

Trademark Events

Event DateEvent Description
Saturday, October 13, 2018NON-FINAL ACTION E-MAILED
Saturday, October 13, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 29, 2018ASSIGNED TO LIE
Friday, November 30, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 22, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, August 22, 2019USE AMENDMENT FILED
Wednesday, September 18, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 18, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, October 4, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 5, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, October 13, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 19, 2018NEW APPLICATION ENTERED
Thursday, June 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 2, 2018ASSIGNED TO EXAMINER

Related Keywords

crisp seasonings different featuring chips bread