| Serial Number | 86859885 |
| Word Mark | CRISP SENSATION |
| Filing Date | Tuesday, December 29, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 5248539 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2016 |
| Goods and Services | Coatings for foods made of breading; prepared meals and prepared dishes consisting primarily of cereals, pastry and confectionery; bread crumbs; noodle-based snack food with a crunchy coating; prepared meals and prepared dishes consisting primarily of noodles |
| Description of Mark | The mark consists of the word "CRISP" with the letter "I" cut off and the top portion tilted toward the left, and the word "SENSATION" below, with a boarder around the words where the upper right corner is broken off into small pieces. |
| Goods and Services | Meat-based snack food with a crunchy coating; fish-based snack food with a crunchy coating; poultry-based snack food with a crunchy coating; game-based snack food with a crunchy coating; meat extract-based snack food with a crunchy coating; fruit-based snack food with a crunchy coating; vegetable-based snack food with a crunchy coating; cheese-based snack food with a crunchy coating; prepared meals and prepared dishes consisting primarily of meat; prepared meals and prepared dishes consisting primarily of fish; prepared meals and prepared dishes consisting primarily of poultry; prepared meals and prepared dishes consisting primarily of game; prepared meals and prepared dishes consisting primarily of meat extracts; prepared meals and prepared dishes consisting primarily of fruit; prepared meals and prepared dishes consisting primarily of vegetables; prepared meals and prepared dishes consisting primarily of cheese; chicken nuggets; beef croquettes; veal croquettes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CRISP" AS TO CLASS 29 AND CLASS 30 ONLY |
| Goods and Services | Scientific and technological services, namely, research and design in the field of food technology and food production; Industrial analysis and research services in the field of food technology and food production |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CRISP SENSATION TECHNOLOGY B.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | ZALTBOMMEL 5301 LW NL |
| Party Name | Crisp Sensation Holding SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Genève CH-1208 CH |
| Party Name | Crisp Sensation Holding SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Genève CH-1208 CH |
| Party Name | Crisp Sensation Holding SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Genève CH-1208 CH |
| Event Date | Event Description |
| Friday, February 9, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, April 6, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 6, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 6, 2022 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, April 6, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 6, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 6, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 22, 2017 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, May 15, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, June 6, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 15, 2017 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, February 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 5, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 5, 2016 | FINAL REFUSAL E-MAILED |
| Friday, August 5, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, July 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 8, 2016 | ASSIGNED TO LIE |
| Friday, July 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 15, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 1, 2016 | NEW APPLICATION ENTERED |