CRISP 'N HOLD Trademark

Trademark Overview

On Thursday, May 1, 2008, a trademark application was filed for CRISP 'N HOLD with the United States Patent and Trademark Office. The USPTO has given the CRISP 'N HOLD trademark a serial number of 77463024. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 25, 2019. This trademark is owned by Carter Hoffmann, LLC. The CRISP 'N HOLD trademark is filed in the Environmental Control Instrument Products category with the following description:

restaurant food heating equipment, namely, fried food stations
crisp 'n hold

General Information

Serial Number77463024
Word MarkCRISP 'N HOLD
Filing DateThursday, May 1, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 25, 2019
Registration Number3687714
Registration DateTuesday, September 22, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesrestaurant food heating equipment, namely, fried food stations
Pseudo MarkCRISP AND HOLD

Classification Information

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateMonday, May 5, 2008
Primary Code011
First Use Anywhere DateFriday, March 28, 2008
First Use In Commerce DateFriday, March 28, 2008

Trademark Owner History

Party NameCarter Hoffmann, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMundelein, IL 60060
Party NameCarter Hoffmann, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMundelein, IL 60060

Trademark Events

Event DateEvent Description
Wednesday, September 25, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 25, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 25, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 25, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 16, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, September 22, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 17, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, November 17, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, November 17, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 5, 2014TEAS SECTION 8 RECEIVED
Tuesday, September 22, 2009REGISTERED-SUPPLEMENTAL REGISTER
Thursday, August 20, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 20, 2009APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, August 19, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 19, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 19, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 21, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, February 21, 2009NON-FINAL ACTION E-MAILED
Saturday, February 21, 2009NON-FINAL ACTION WRITTEN
Monday, February 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 9, 2009ASSIGNED TO LIE
Friday, February 6, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 18, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 18, 2008NON-FINAL ACTION E-MAILED
Monday, August 18, 2008NON-FINAL ACTION WRITTEN
Friday, August 15, 2008ASSIGNED TO EXAMINER
Tuesday, May 6, 2008NOTICE OF PSEUDO MARK MAILED
Monday, May 5, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

hold crisp food fried stations namely equipment heating restaurant