CRISP 'N FRESH Trademark

Trademark Overview

On Friday, January 17, 1997, a trademark application was filed for CRISP 'N FRESH with the United States Patent and Trademark Office. The USPTO has given the CRISP 'N FRESH trademark a serial number of 75227261. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, June 18, 2018. This trademark is owned by Sugar Foods Corporation. The CRISP 'N FRESH trademark is filed in the Chemical Products category with the following description:

anti-oxidants for preserving the color and freshness of fresh fruits and vegetables
crisp 'n fresh

General Information

Serial Number75227261
Word MarkCRISP 'N FRESH
Filing DateFriday, January 17, 1997
Status800 - REGISTERED AND RENEWED
Status DateMonday, June 18, 2018
Registration Number2169136
Registration DateTuesday, June 30, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 1998

Trademark Statements

Pseudo MarkCRISP AND FRESH
Goods and Servicesanti-oxidants for preserving the color and freshness of fresh fruits and vegetables

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, January 30, 1997
Primary Code001
First Use Anywhere DateSunday, May 31, 1981
First Use In Commerce DateSunday, May 31, 1981

Trademark Owner History

Party NameSUGAR FOODS LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 100222705
Party NameSugar Foods Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022
Party NameSugar Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10022
Party NameSugar Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events

Event DateEvent Description
Wednesday, October 11, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, March 27, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 27, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 27, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 27, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 18, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, June 18, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, June 18, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, June 18, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 6, 2018TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 6, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 30, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, January 30, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 3, 2010CASE FILE IN TICRS
Wednesday, July 15, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, July 5, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 5, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, June 30, 2008ASSIGNED TO PARALEGAL
Wednesday, June 18, 2008TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 17, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 24, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, June 30, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, April 7, 1998PUBLISHED FOR OPPOSITION
Saturday, March 7, 1998NOTICE OF PUBLICATION
Friday, February 6, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 26, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 4, 1997NON-FINAL ACTION MAILED
Sunday, August 3, 1997ASSIGNED TO EXAMINER

Related Keywords

fresh crisp fruits vegetables freshness color oxidants preserving anti