CRISP -N- DRY Trademark

Trademark Overview


On Monday, November 8, 1982, a trademark application was filed for CRISP -N- DRY with the United States Patent and Trademark Office. The USPTO has given the CRISP -N- DRY trademark a serial number of 73402088. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, November 4, 1992. This trademark is owned by Lever Brothers Company. The CRISP -N- DRY trademark is filed in the Meat & Processed Food Products category with the following description:

Margarine

General Information


Serial Number73402088
Word MarkCRISP -N- DRY
Filing DateMonday, November 8, 1982
Status710 - CANCELLED - SECTION 8
Status DateWednesday, November 4, 1992
Registration Number1288494
Registration DateTuesday, July 31, 1984
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 31, 1984

Trademark Statements


Goods and ServicesMargarine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, November 4, 1992
Primary Code029
First Use Anywhere DateWednesday, October 20, 1982
First Use In Commerce DateWednesday, October 20, 1982

Trademark Owner History


Party NameLever Brothers Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Party NameLever Brothers Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events


Event DateEvent Description
Wednesday, November 4, 1992CANCELLED SEC. 8 (6-YR)
Tuesday, July 31, 1984REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, March 20, 1984APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, March 2, 1984CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 7, 1983NON-FINAL ACTION MAILED
Monday, September 19, 1983ASSIGNED TO EXAMINER

Related Keywords


crisp margarine