CRISOL BALANCE Trademark

Trademark Overview

On Monday, October 19, 2020, a trademark application was filed for CRISOL BALANCE with the United States Patent and Trademark Office. The USPTO has given the CRISOL BALANCE trademark a serial number of 90263973. The federal status of this trademark filing is REGISTERED as of Tuesday, April 4, 2023. This trademark is owned by MERCASID, S.A.. The CRISOL BALANCE trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; lard; edible oils and fats
crisol balance

General Information

Serial Number90263973
Word MarkCRISOL BALANCE
Filing DateMonday, October 19, 2020
Status700 - REGISTERED
Status DateTuesday, April 4, 2023
Registration Number7019517
Registration DateTuesday, April 4, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements

Goods and ServicesButter; lard; edible oils and fats
Translation of Words in MarkThe English translation of "CRISOL" in the mark is "CRUCIBLE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 8, 2020
Primary Code029
First Use Anywhere DateThursday, June 30, 2022
First Use In Commerce DateThursday, June 30, 2022

Trademark Owner History

Party NameMERCASID, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanto Domingo 00000
DO
Party NameMERCASID, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanto Domingo 00000
DO
Party NameMERCASID, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanto Domingo
DO

Trademark Events

Event DateEvent Description
Tuesday, April 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 4, 2023REGISTERED-PRINCIPAL REGISTER
Friday, March 3, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 2, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 28, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 2, 2023USE AMENDMENT FILED
Thursday, February 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 2, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, December 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 15, 2022SOU EXTENSION 3 GRANTED
Thursday, December 15, 2022SOU EXTENSION 3 FILED
Thursday, December 15, 2022TEAS EXTENSION RECEIVED
Friday, June 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 8, 2022SOU EXTENSION 2 GRANTED
Wednesday, June 8, 2022SOU EXTENSION 2 FILED
Wednesday, June 8, 2022TEAS EXTENSION RECEIVED
Saturday, November 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 11, 2021SOU EXTENSION 1 GRANTED
Thursday, November 11, 2021SOU EXTENSION 1 FILED
Thursday, November 11, 2021TEAS EXTENSION RECEIVED
Tuesday, June 15, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 18, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 18, 2021ASSIGNED TO EXAMINER
Tuesday, December 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 22, 2020NEW APPLICATION ENTERED

Related Keywords

balance crisol fats oils edible lard butter