| Serial Number | 86524765 |
| Word Mark | CRISOL |
| Filing Date | Wednesday, February 4, 2015 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Wednesday, September 22, 2021 |
| Registration Number | 4920766 |
| Registration Date | Tuesday, March 22, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 5, 2016 |
| Goods and Services | [ Salt; Seasonings ] |
| Goods and Services | Butter; [ Cheese; ] Edible oils and fats; Lard |
| Translation of Words in Mark | The English translation of "crisol" in the mark is "crucible" or "melting pot". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 18, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, September 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MERCASID, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo DO |
| Party Name | MERCASID, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo DO |
| Party Name | MERCASID, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo DO |
| Event Date | Event Description |
| Saturday, February 7, 2015 | NEW APPLICATION ENTERED |
| Wednesday, February 18, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 11, 2015 | ASSIGNED TO EXAMINER |
| Monday, May 11, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, May 11, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, May 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 5, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 5, 2021 | TEAS SECTION 8 RECEIVED |
| Wednesday, September 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 22, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, September 22, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, March 22, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |