CRISCO IS BAKING Trademark

Trademark Overview

On Tuesday, May 11, 2021, a trademark application was filed for CRISCO IS BAKING with the United States Patent and Trademark Office. The USPTO has given the CRISCO IS BAKING trademark a serial number of 90702501. The federal status of this trademark filing is REGISTERED as of Tuesday, December 16, 2025. This trademark is owned by B&G Foods North America, Inc.. The CRISCO IS BAKING trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils, edible fats, oil-based cooking spray, vegetable-based cooking spray, and shortening
crisco is baking

General Information

Serial Number90702501
Word MarkCRISCO IS BAKING
Filing DateTuesday, May 11, 2021
Status700 - REGISTERED
Status DateTuesday, December 16, 2025
Registration Number8069693
Registration DateTuesday, December 16, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements

Goods and ServicesEdible oils, edible fats, oil-based cooking spray, vegetable-based cooking spray, and shortening

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 11, 2021
Primary Code029
First Use Anywhere DateMonday, February 3, 2025
First Use In Commerce DateMonday, February 3, 2025

Trademark Owner History

Party NameB&G Foods North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054

Trademark Events

Event DateEvent Description
Friday, May 14, 2021NEW APPLICATION ENTERED
Wednesday, August 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 23, 2021ASSIGNED TO EXAMINER
Monday, November 29, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, November 29, 2021EXAMINERS AMENDMENT E-MAILED
Monday, November 29, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 29, 2021EXAMINER'S AMENDMENT ENTERED
Monday, November 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 31, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, August 31, 2022SOU EXTENSION 1 FILED
Wednesday, August 31, 2022SOU EXTENSION 1 GRANTED
Friday, September 2, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 28, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, February 28, 2023SOU EXTENSION 2 FILED
Tuesday, February 28, 2023SOU EXTENSION 2 GRANTED
Thursday, March 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 1, 2023SOU TEAS EXTENSION RECEIVED
Friday, September 1, 2023SOU EXTENSION 3 FILED
Friday, September 1, 2023SOU EXTENSION 3 GRANTED
Tuesday, September 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 29, 2024SOU TEAS EXTENSION RECEIVED
Thursday, February 29, 2024SOU EXTENSION 4 FILED
Thursday, February 29, 2024SOU EXTENSION 4 GRANTED
Friday, March 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 30, 2024SOU TEAS EXTENSION RECEIVED
Friday, August 30, 2024SOU EXTENSION 5 FILED
Friday, August 30, 2024SOU EXTENSION 5 GRANTED
Friday, August 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 3, 2025TEAS STATEMENT OF USE RECEIVED
Saturday, May 24, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, March 2, 2025USE AMENDMENT FILED
Sunday, June 8, 2025STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 4, 2025ASSIGNED TO EXAMINER
Tuesday, November 25, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 25, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 16, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 16, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

baking crisco cooking spray edible based shortening vegetable oils fats