CRISCO IS BAKING Trademark

Trademark Overview

On Tuesday, May 11, 2021, a trademark application was filed for CRISCO IS BAKING with the United States Patent and Trademark Office. The USPTO has given the CRISCO IS BAKING trademark a serial number of 90702501. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Thursday, February 29, 2024. This trademark is owned by B&G Foods North America, Inc.. The CRISCO IS BAKING trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils, edible fats, oil-based cooking spray, vegetable-based cooking spray, and shortening
crisco is baking

General Information

Serial Number90702501
Word MarkCRISCO IS BAKING
Filing DateTuesday, May 11, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateThursday, February 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements

Goods and ServicesEdible oils, edible fats, oil-based cooking spray, vegetable-based cooking spray, and shortening

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 11, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameB&G Foods North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054

Trademark Events

Event DateEvent Description
Friday, March 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 29, 2024SOU EXTENSION 4 GRANTED
Thursday, February 29, 2024SOU EXTENSION 4 FILED
Thursday, February 29, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, September 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 1, 2023SOU EXTENSION 3 GRANTED
Friday, September 1, 2023SOU EXTENSION 3 FILED
Friday, September 1, 2023SOU TEAS EXTENSION RECEIVED
Thursday, March 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 28, 2023SOU EXTENSION 2 GRANTED
Tuesday, February 28, 2023SOU EXTENSION 2 FILED
Tuesday, February 28, 2023SOU TEAS EXTENSION RECEIVED
Friday, September 2, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 31, 2022SOU EXTENSION 1 GRANTED
Wednesday, August 31, 2022SOU EXTENSION 1 FILED
Wednesday, August 31, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, March 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 29, 2021EXAMINER'S AMENDMENT ENTERED
Monday, November 29, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 29, 2021EXAMINERS AMENDMENT E-MAILED
Monday, November 29, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 23, 2021ASSIGNED TO EXAMINER
Wednesday, August 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 14, 2021NEW APPLICATION ENTERED

Related Keywords

baking crisco cooking spray edible based shortening vegetable oils fats