CRIS-SALERO Trademark

Trademark Overview


On Friday, October 14, 2016, a trademark application was filed for CRIS-SALERO with the United States Patent and Trademark Office. The USPTO has given the CRIS-SALERO trademark a serial number of 87204129. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, June 5, 2024. This trademark is owned by ECUATORIANA DE SAL Y PRODUCTOS QUIMICOS C.A. ECUASAL. The CRIS-SALERO trademark is filed in the Staple Food Products category with the following description:

salt as a condiment
cris-salero

General Information


Serial Number87204129
Word MarkCRIS-SALERO
Filing DateFriday, October 14, 2016
Status710 - CANCELLED - SECTION 8
Status DateWednesday, June 5, 2024
Registration Number5342279
Registration DateTuesday, November 21, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2017

Trademark Statements


Goods and Servicessalt as a condiment

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, June 5, 2024
Primary Code030
First Use Anywhere DateSunday, January 31, 2016
First Use In Commerce DateWednesday, November 30, 2016

Trademark Owner History


Party NameECUATORIANA DE SAL Y PRODUCTOS QUIMICOS C.A. ECUASAL
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Party NameECUATORIANA DE SAL Y PRODUCTOS QUIMICOS C.A. ECUASAL
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Party NameECUATORIANA DE SAL Y PRODUCTOS QUIMICOS C.A. ECUASAL
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Trademark Events


Event DateEvent Description
Thursday, March 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 18, 2016NEW APPLICATION ENTERED
Wednesday, October 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2017ASSIGNED TO EXAMINER
Tuesday, January 31, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2017NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 26, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 9, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 9, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 14, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, September 14, 2017USE AMENDMENT FILED
Saturday, October 14, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 21, 2017REGISTERED-PRINCIPAL REGISTER
Monday, November 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 5, 2024CANCELLED SEC. 8 (6-YR)
Friday, October 13, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 26, 2017STATEMENT OF USE PROCESSING COMPLETE

Related Keywords


salero cris condiment salt