CRIS-SAL Trademark

Trademark Overview

On Thursday, March 26, 2015, a trademark application was filed for CRIS-SAL with the United States Patent and Trademark Office. The USPTO has given the CRIS-SAL trademark a serial number of 86578221. The federal status of this trademark filing is REGISTERED as of Tuesday, November 14, 2017. This trademark is owned by ECUATORIANA DE SAL Y PRODUCTOS QUÍMICOSC.A. ECUASAL. The CRIS-SAL trademark is filed in the Staple Food Products category with the following description:

salt as a condiment
cris-sal

General Information

Serial Number86578221
Word MarkCRIS-SAL
Filing DateThursday, March 26, 2015
Status700 - REGISTERED
Status DateTuesday, November 14, 2017
Registration Number5335789
Registration DateTuesday, November 14, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 18, 2015

Trademark Statements

Goods and Servicessalt as a condiment
Pseudo MarkCHRIS SAL

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 6, 2015
Primary Code030
First Use Anywhere DateTuesday, August 1, 2017
First Use In Commerce DateTuesday, August 1, 2017

Trademark Owner History

Party NameECUATORIANA DE SAL Y PRODUCTOS QUÍMICOSC.A. ECUASAL
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuayaquil
EC
Party NameECUATORIANA DE SAL Y PRODUCTOS QUÍMICOSC.A. ECUASAL
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuayaquil
EC
Party NameECUATORIANA DE SAL Y PRODUCTOS QUÍMICOSC.A. ECUASAL
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Trademark Events

Event DateEvent Description
Wednesday, March 13, 2024TEAS SECTION 8 RECEIVED
Monday, November 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 14, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, October 11, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 10, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 7, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 5, 2017USE AMENDMENT FILED
Thursday, October 5, 2017TEAS STATEMENT OF USE RECEIVED
Saturday, April 15, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 12, 2017SOU EXTENSION 3 GRANTED
Wednesday, April 12, 2017SOU EXTENSION 3 FILED
Wednesday, April 12, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, November 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 31, 2016SOU EXTENSION 2 GRANTED
Thursday, October 6, 2016SOU EXTENSION 2 FILED
Saturday, October 29, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 6, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, April 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 8, 2016SOU EXTENSION 1 GRANTED
Friday, April 8, 2016SOU EXTENSION 1 FILED
Friday, April 8, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, October 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 15, 2015ASSIGNED TO LIE
Monday, June 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 29, 2015ASSIGNED TO EXAMINER
Tuesday, April 7, 2015NOTICE OF PSEUDO MARK E-MAILED
Monday, April 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 30, 2015NEW APPLICATION ENTERED

Related Keywords

cris condiment salt