Serial Number | 75418044 |
Word Mark | CRIOLLO RICO |
Filing Date | Wednesday, January 14, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 20, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "CRILLO RICO" |
Description of Mark | The mark consists of the wording "CRIOLLO RICO", a stylized steaming cup of coffee and the color brown used on the packaging of the goods. |
Goods and Services | COFFEE |
Lining/Stippling Statement | The dotted lining is not a feature of the mark. The mark is lined for the color brown. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 2, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 12, 1997 |
First Use In Commerce Date | Wednesday, November 12, 1997 |
Party Name | Cibao Meat Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bronx, NY 10455 |
Event Date | Event Description |
Tuesday, September 20, 2005 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, September 6, 2005 | PAPER RECEIVED |
Monday, January 27, 2003 | PAPER RECEIVED |
Wednesday, October 20, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 5, 1999 | FINAL REFUSAL MAILED |
Friday, January 8, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 8, 1998 | NON-FINAL ACTION MAILED |
Monday, June 15, 1998 | ASSIGNED TO EXAMINER |
Sunday, June 7, 1998 | ASSIGNED TO EXAMINER |
Sunday, June 7, 1998 | ASSIGNED TO EXAMINER |