CRIOLLAS BAKED EMPANADAS Trademark
Trademark Overview
On Friday, October 11, 2024, a trademark application was filed for CRIOLLAS BAKED EMPANADAS with the United States Patent and Trademark Office. The USPTO has given the CRIOLLAS BAKED EMPANADAS trademark a serial number of 98797351. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 2, 2025. This trademark is owned by Criollas Inc.. The CRIOLLAS BAKED EMPANADAS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Empanadas
Restaurant and catering services
General Information
| Serial Number | 98797351 |
| Word Mark | CRIOLLAS BAKED EMPANADAS |
| Filing Date | Friday, October 11, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2025 |
Trademark Statements
| Goods and Services | Empanadas |
| Description of Mark | The mark consists of the stylized word "CRIOLLAS" in blue outline with two circles with blue outlines and unshaded interiors on either side of the word. Above "CRIOLLAS" is the stylized design of an empanada in copper with a braided crust and a small curved, broken line on the left side of the empanada's surface. Below "CRIOLLAS" are the stylized words "BAKED EMPANADAS" in blue. The color white represents background and is not part of the mark. |
| Indication of Colors claimed | The color(s) copper and blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CRIOLLAS BAKED EMPANADAS" |
| Goods and Services | Restaurant and catering services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 18, 2020 |
| First Use In Commerce Date | Monday, November 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, November 18, 2020 |
| First Use In Commerce Date | Monday, November 30, 2020 |
Trademark Owner History
| Party Name | Criollas Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10022 |
Trademark Events
| Event Date | Event Description |
| Friday, October 11, 2024 | NEW APPLICATION ENTERED |
| Monday, April 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 15, 2025 | ASSIGNED TO EXAMINER |
| Monday, April 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 21, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, April 21, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 18, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
