| Serial Number | 90040561 |
| Word Mark | CRINKLE FRIES |
| Filing Date | Tuesday, July 7, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 6413306 |
| Registration Date | Tuesday, July 6, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Falafel; hummus; cut vegetables; dips; fried grasshoppers; fried meat; fried plantain; fried potatoes; fried tofu pieces (abura-age); hummus chick pea paste; marinated crinkle cut fries; potato chips; potato chips made from crinkle cut fries; potato crisps; potato crisps and chips; potato dumplings; potato flakes; potato fritters; potato pancakes; potato pudding; potato puffs; potato salad; potato skins; potato sticks; potato-based dumplings; potato-based gnocchi; potato-based snack foods; salted vegetables; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of processed seeds; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, and also including crinkle cut french fries; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; appetizers, namely, breaded and fried jalapeño peppers; bagged cut fruit; bagged cut vegetables; baked potatoes; battered and fried meat, namely, crinkle cut fries; beans cooked in soy sauce (kongjaban); bottled cut fruit; bottled cut vegetables; candied fruit snacks; canned cut fruit; canned cut vegetables; cheese containing spices; cheese in the form of dips; cheese-based snack foods; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); dairy-based dips; deep fried tofu (atsu-age); dehydrated fruit snacks; dip mixes; dried fruit-based snacks; fish and chips; french fried potatoes; french fries; french fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (poutine); frozen french fries; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based organic food snacks; fruit-based organic food snacks also containing crinkle cut fries; grated potato nuggets; grilled meat marinated in soy sauce; hash brown potatoes; instant potatoes; instant mashed potato; low-fat potato chips; low-fat potato crisps; marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; mashed potatoes; meat boiled down in soy sauce (tsukudani meat); meat-based snack foods; mixes for making scalloped potatoes; nut- and dried fruit- based snack bars; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; organic dehydrated fruit snacks; organic nut and seed-based snack bars; peeled potatoes; pickled vegetables in soy sauce, soybean paste or vinegar; potato fries; pre-cut vegetable salad; prepared entrées consisting primarily of lobster meat dipped in batter and fried; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed potatoes; processed fruits, namely, crinkle cut fries; processed sweet potatoes; purple sweet potato chips; salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; seafoods boiled down in soy sauce (tsukudani); seed-based snack foods; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack dips; snack food dips; soy chips; soy sauce marinated crab (ganjang-gejang); stir-fried chestnuts with sugar; sweet potato fries; tofu-based snacks; vegetable chips; vegetable-based snack foods; vegetables pickled in soy sauce; waffle fries; crinkle cut fried bean-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 6, 2020 |
| First Use In Commerce Date | Monday, July 6, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ASTORIA, NY 11105 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ASTORIA, NY 11105 |
| Event Date | Event Description |
| Tuesday, July 6, 2021 | REGISTERED-SUPPLEMENTAL REGISTER |
| Wednesday, June 2, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, May 29, 2021 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Friday, May 28, 2021 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, May 28, 2021 | USE AMENDMENT ACCEPTED |
| Friday, May 28, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 28, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 28, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 28, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 24, 2021 | DATA MODIFICATION COMPLETED |
| Monday, May 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 13, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 7, 2021 | AMENDMENT TO USE PROCESSING COMPLETE |
| Friday, May 7, 2021 | USE AMENDMENT FILED |
| Friday, May 7, 2021 | ASSIGNED TO LIE |
| Saturday, April 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 9, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, April 9, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, April 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 7, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 7, 2021 | TEAS AMENDMENT OF USE RECEIVED |
| Wednesday, October 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 21, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 21, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 14, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, August 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 10, 2020 | NEW APPLICATION ENTERED IN TRAM |