CRIEVE HALL BAGEL CO. Trademark

Trademark Overview


On Tuesday, March 1, 2022, a trademark application was filed for CRIEVE HALL BAGEL CO. with the United States Patent and Trademark Office. The USPTO has given the CRIEVE HALL BAGEL CO. trademark a serial number of 97288957. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by Local Gypsy, LLC. The CRIEVE HALL BAGEL CO. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Bagels; Coffee

Cream cheese

Catering services; Restaurant and café services; Restaurant services, including sit-down service of food and take-out restaurant services
crieve hall bagel co.

General Information


Serial Number97288957
Word MarkCRIEVE HALL BAGEL CO.
Filing DateTuesday, March 1, 2022
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7023057
Registration DateTuesday, April 11, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements


Goods and ServicesBagels; Coffee
Description of MarkThe mark consists of three overlaid circular elements, the outermost element being the words "Crieve Hall" on the top of the circle and "Bagel Co." on the bottom of the circle and in between are two totally shaded circles separating the words. The second element is a large circle around a smaller circle outline. Within the outline there is a filled circle that is ornamented with three stars in a horizontal line across the center and two horizontal lines both above and below the stars.
Goods and ServicesCream cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCatering services; Restaurant and café services; Restaurant services, including sit-down service of food and take-out restaurant services
Disclaimer with Predetermined Text"CRIEVE HALL BAGEL CO."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code029
First Use Anywhere DateWednesday, September 16, 2020
First Use In Commerce DateWednesday, September 16, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code030
First Use Anywhere DateWednesday, September 16, 2020
First Use In Commerce DateWednesday, September 16, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code043
First Use Anywhere DateWednesday, September 16, 2020
First Use In Commerce DateWednesday, September 16, 2020

Trademark Owner History


Party NameLocal Gypsy, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37220

Party NameLocal Gypsy, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37220

Party NameLocal Gypsy, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37220

Trademark Events


Event DateEvent Description
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 20, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, December 20, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 20, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, December 20, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 13, 2022ASSIGNED TO EXAMINER
Saturday, March 5, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 4, 2022NEW APPLICATION ENTERED