CREW Trademark
Trademark Overview
On Monday, March 4, 2024, a trademark application was filed for CREW with the United States Patent and Trademark Office. The USPTO has given the CREW trademark a serial number of 98431459. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, November 29, 2024. This trademark is owned by Caviar Import S.r.l.. The CREW trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Saffron for use as a food seasoning.
Caviar; caviar butter; sturgeon butter; tinned caviar; tinned sturgeon eggs; sturgeon fillets; sturgeon mousse; caviar mousse; preserved sturgeon in brine; preserved salmon roe; preserved trout roe; processed fish; fish roe, prepared; butter
General Information
| Serial Number | 98431459 |
| Word Mark | CREW |
| Filing Date | Monday, March 4, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, November 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Saffron for use as a food seasoning. |
| Description of Mark | The mark consists of the word CREW in dark grey with gold edges. Above it, there are two gold circles, one inside the other. Inside the smaller one, there is a red solid circle. The background is white. |
| Goods and Services | Caviar; caviar butter; sturgeon butter; tinned caviar; tinned sturgeon eggs; sturgeon fillets; sturgeon mousse; caviar mousse; preserved sturgeon in brine; preserved salmon roe; preserved trout roe; processed fish; fish roe, prepared; butter |
| Indication of Colors claimed | The color(s) dark grey, red, white, gold is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Caviar Import S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scorzè VE 30037
IT |
Trademark Events
| Event Date | Event Description |
| Thursday, March 7, 2024 | NEW APPLICATION ENTERED |
| Wednesday, April 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 18, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
