| Serial Number | 86277006 |
| Word Mark | CRETORS |
| Filing Date | Friday, May 9, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, March 30, 2023 |
| Registration Number | 5041611 |
| Registration Date | Tuesday, September 13, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 28, 2015 |
| Goods and Services | seasonings for popped popcorn; flavored coating for popcorn; food starch that causes expansion of a variety of food products under heat |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Electric popcorn poppers; hot air electric popcorn poppers; electric popcorn popping cabinet, consisting of kettle and removable warmer bin; removable popcorn warmer bin for commercial popcorn machines; popcorn machines with built-in topping dispenser; Temperature-controlled concession dispensing equipment, namely, heated butter and butter flavored liquid dispensing pump for use on popcorn; temperature-controlled concession dispensing equipment; cotton candy machines; temperature controlled, refrigerated or heated mobile units for the storage and delivery of food products; foodservice equipment, namely, electric food warmers; hot air popper and puffer that will heat expanded starch based food products and coat expanded starch based food products with liquid and dry flavoring |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2014 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| Party Name | C. Cretors & Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wood Dale, IL 60191 |
| Party Name | C. Cretors & Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wood Dale, IL 60191 |
| Party Name | C. Cretors & Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wood Dale, IL 60191 |
| Event Date | Event Description |
| Friday, November 17, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 17, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 17, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 17, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 17, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, March 30, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, March 30, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 30, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 20, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 13, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 13, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 11, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 10, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 19, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 25, 2016 | USE AMENDMENT FILED |
| Tuesday, July 19, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 25, 2016 | SOU EXTENSION 2 FILED |
| Saturday, June 25, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 25, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 25, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 17, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 15, 2015 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 15, 2015 | SOU EXTENSION 1 FILED |
| Tuesday, December 15, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 23, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 28, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 21, 2015 | ASSIGNED TO LIE |
| Monday, March 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 2, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 25, 2014 | ASSIGNED TO EXAMINER |
| Thursday, May 22, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 13, 2014 | NEW APPLICATION ENTERED |