CRETAN HARVEST Trademark

Trademark Overview


On Friday, September 13, 2024, a trademark application was filed for CRETAN HARVEST with the United States Patent and Trademark Office. The USPTO has given the CRETAN HARVEST trademark a serial number of 79409883. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, March 20, 2025. This trademark is owned by S. MADARIOTAKIS & Co E.E.. The CRETAN HARVEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; dried herbs for culinary purposes; seasonings; sea salt for cooking; capers; culinary herbs; spices; vinegar; tinned sauces; viennoiserie; rusks; table syrup.

Extra virgin olive oil for food; olive oil for food; yoghurt; cream, being dairy products; butter; processed cheese; curd; white cheese; sheep cheese; cheese; ripened cheeses; blended oil for food; spiced oils; infused oils for cooking; truffle-based oils; vegetable fats for food; artichokes, preserved; aloe vera prepared for human consumption; dried fruits; processed stuffed olives; processed olives; tinned olives; processed avocados; processed tomatoes; prepared vegetables; pre-cut vegetable salads; cooked vegetables; frozen vegetables; pickled vegetables; olive puree; raisins.
cretan harvest

General Information


Serial Number79409883
Word MarkCRETAN HARVEST
Filing DateFriday, September 13, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateThursday, March 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHoney; dried herbs for culinary purposes; seasonings; sea salt for cooking; capers; culinary herbs; spices; vinegar; tinned sauces; viennoiserie; rusks; table syrup.
Description of MarkThe mark consists of an artistic depiction of the minoan snake goddess in gold and black colour, below which there is the wording "CRETAN HARVEST" in capital stylized white letters. The whole mark is shown in a black background.
Goods and ServicesExtra virgin olive oil for food; olive oil for food; yoghurt; cream, being dairy products; butter; processed cheese; curd; white cheese; sheep cheese; cheese; ripened cheeses; blended oil for food; spiced oils; infused oils for cooking; truffle-based oils; vegetable fats for food; artichokes, preserved; aloe vera prepared for human consumption; dried fruits; processed stuffed olives; processed olives; tinned olives; processed avocados; processed tomatoes; prepared vegetables; pre-cut vegetable salads; cooked vegetables; frozen vegetables; pickled vegetables; olive puree; raisins.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS. MADARIOTAKIS & Co E.E.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGR

Trademark Events


Event DateEvent Description
Thursday, November 21, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 22, 2024APPLICATION FILING RECEIPT MAILED
Thursday, March 13, 2025ASSIGNED TO EXAMINER
Thursday, March 20, 2025NON-FINAL ACTION WRITTEN
Friday, March 21, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW