CRESCENT DIPPERS Trademark

Trademark Overview

On Wednesday, January 13, 2016, a trademark application was filed for CRESCENT DIPPERS with the United States Patent and Trademark Office. The USPTO has given the CRESCENT DIPPERS trademark a serial number of 86874784. The federal status of this trademark filing is REGISTERED as of Tuesday, October 6, 2020. This trademark is owned by 2168587 Ontario Ltd.. The CRESCENT DIPPERS trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, fresh baked and frozen croissant dough
crescent dippers

General Information

Serial Number86874784
Word MarkCRESCENT DIPPERS
Filing DateWednesday, January 13, 2016
Status700 - REGISTERED
Status DateTuesday, October 6, 2020
Registration Number6166550
Registration DateTuesday, October 6, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2020

Trademark Statements

Goods and ServicesBakery products, namely, fresh baked and frozen croissant dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 21, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name2168587 Ontario Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA

Trademark Events

Event DateEvent Description
Tuesday, October 6, 2020REGISTERED-PRINCIPAL REGISTER
Monday, August 31, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, June 17, 2020NOTICE OF ALLOWANCE CANCELLED
Monday, August 31, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 17, 2020TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, June 9, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 12, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 25, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, September 7, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, September 7, 2019INQUIRY TO SUSPENSION E-MAILED
Saturday, September 7, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, August 27, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, February 27, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 27, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, February 27, 2019SUSPENSION LETTER WRITTEN
Tuesday, February 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 26, 2019ASSIGNED TO LIE
Thursday, February 21, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 28, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, August 28, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 28, 2018SUSPENSION INQUIRY WRITTEN
Thursday, February 22, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 22, 2018LETTER OF SUSPENSION E-MAILED
Thursday, February 22, 2018SUSPENSION LETTER WRITTEN
Thursday, January 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2018ASSIGNED TO LIE
Wednesday, January 10, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, July 11, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, July 11, 2017INQUIRY TO SUSPENSION E-MAILED
Tuesday, July 11, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, January 10, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 10, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, January 10, 2017SUSPENSION LETTER WRITTEN
Thursday, November 3, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 2, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 9, 2016NON-FINAL ACTION E-MAILED
Monday, May 9, 2016NON-FINAL ACTION WRITTEN
Thursday, April 28, 2016ASSIGNED TO EXAMINER
Thursday, January 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 16, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

dippers crescent frozen croissant dough baked fresh products namely bakery