CRESCENDO Trademark

Trademark Overview


On Friday, March 17, 2017, a trademark application was filed for CRESCENDO with the United States Patent and Trademark Office. The USPTO has given the CRESCENDO trademark a serial number of 87375716. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2019. This trademark is owned by The Chefs' Warehouse, Inc.. The CRESCENDO trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Edible wafers, cookies, tart shells, pastry shells, food flavoring oils, baking extracts, pastry sauces and pastes, lemon and rum flavored emulsions for baking, macarons, baking mixes, decorative baking sprays, fondants

Pastry bags
crescendo

General Information


Serial Number87375716
Word MarkCRESCENDO
Filing DateFriday, March 17, 2017
Status700 - REGISTERED
Status DateTuesday, March 12, 2019
Registration Number5694325
Registration DateTuesday, March 12, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Goods and ServicesEdible wafers, cookies, tart shells, pastry shells, food flavoring oils, baking extracts, pastry sauces and pastes, lemon and rum flavored emulsions for baking, macarons, baking mixes, decorative baking sprays, fondants
Goods and ServicesPastry bags

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, March 23, 2017
Primary Code021
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 23, 2017
Primary Code030
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013

Trademark Owner History


Party NameThe Chefs' Warehouse, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRidgefield, CT 06877

Party NameThe Chefs' Warehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRidgefield, CT 06877

Party NameThe Chefs' Warehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRidgefield, CT 06877

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 9, 2018ASSIGNED TO LIE
Tuesday, October 30, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, June 12, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 12, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2017SUSPENSION LETTER WRITTEN
Wednesday, December 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 6, 2017NON-FINAL ACTION E-MAILED
Tuesday, June 6, 2017NON-FINAL ACTION WRITTEN
Monday, June 5, 2017ASSIGNED TO EXAMINER
Thursday, March 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2017NEW APPLICATION ENTERED