| Serial Number | 90537042 |
| Word Mark | CREPES & WAFFLES |
| Filing Date | Friday, February 19, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, July 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Coffee; tea; cocoa; coffee substitutes; sauces containing dried fruit; sauces for pasta; creamy ice cream sauces; sauces for chicken meat; honey and mustard sauces; organic curry sauces; meat sauces; savory sauces used as condiments; sauces flavored with dried fruits; tomato-based sauces; fruit-based sauces; garlic-based sauces; rocoto sauce; lingonberry sauce; teriyaki sauce; tartar sauce; satay sauces; salty sauces; dairy-based sauces; hot sauces; sauces for pizzas; fish sauces; spaghetti sauces; steak sauces; rice sauces; sweet sauces; curry sauces; chocolate sauces; caramel sauces; hot sauce; concentrated sauces; marinara sauce; soy sauce; ketchup; curry sauce; chilli sauce; sweet and sour sauce; sauces; mixes for making sauces; chocolate sauce; dulce de leche sauce; salad dressings; molasses syrup; caramel sauce and caramels; chocolate; mixes for making crepes, pancakes, waffles and cakes; pastry and confectionery products; frozen yogurt, sorbets and ice cream; prepared meals; crepes, pancakes, waffles and cakes; pasta; biscuits; bread; cereal preparations, namely, processed cereals; milk chocolate drinks; condiments, namely, chutneys; sugar confectionery and frozen confectionery; dessert mousses; cake dough; crepes; waffles; dough for pancakes, crepes and waffles |
| Description of Mark | The mark consists of a shaded brown circle within which a chewed brown and white cookie appears in its central area, with a white circle on each side of the chewed cookie, a white "&" sign inside the cookie, the word "CREPES" in stylized white letters above the cookie and the word "WAFFLES" in stylized white letters below the cookie. The entire mark is outlined in a thin white circle and that is outlined in a thin brown circle. |
| Goods and Services | Processed fruits and vegetables; canned, dried, and cooked vegetables and legumes; jellies, jams, compotes; eggs; milk and other dairy products, namely, dairy based beverages; edible oil and fats; fruit preserves; pickles; coconut oil for food use; fish-based foods, namely, fish-based chow mein; tuna, not live; milk shakes; almond milk based drinks; coconut milk based drinks; dairy drinks in which milk predominates; broths; meat; bird meat; bushmeat; pork meat; corned beef; freeze-dried meat; fish, not live; meat extracts; poultry meat extracts; canned onions; canned mushrooms; compotes; tomato concentrate for cooking; fruit concentrates for cooking; vegetable concentrates for cooking; processed vegetables and legumes for cooking; broth concentrates; butter cream, namely, homemade butter; curd; processed dates; pickles; fruit salad; vegetable salads; processed vegetables and legumes; fish fillets; candied fruits; edible fats; eggs; fruit jellies; jamon being ham; canned lentils; processed sweet corn; shellfish that are not live; jams; smoked bacon; eggplant paste; potato chips; pickles; fish, not live; preparations for making broth; preparations for making soup; delicatessen products, namely, ham and bologna cold cuts; dairy products, namely, strawberry milk; salmon, not live; soups; potato pancakes; cooked vegetables and legumes; canned vegetables and legumes; yogurt |
| Pseudo Mark | CREPES AND WAFFLES |
| Indication of Colors claimed | The color(s) brown and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CREPES & WAFFLES" |
| Goods and Services | Bar services; restaurant services; coffee shop services; and catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 21, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CREPES Y WAFFLES S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | BOGOTA 05 CO |
| Party Name | CREPES Y WAFFLES S.A. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | BOGOTA 05 CO |
| Party Name | CREPES & WAFFLES S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | Bogota 05 CO |
| Event Date | Event Description |
| Tuesday, February 23, 2021 | NEW APPLICATION ENTERED |
| Friday, May 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, September 14, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 14, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 22, 2022 | ASSIGNED TO LIE |
| Tuesday, February 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 28, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 9, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 9, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 9, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 7, 2022 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 7, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 7, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, March 3, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, March 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 8, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, March 17, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, March 17, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 17, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 9, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, June 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 20, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 1, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, November 1, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, November 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 25, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, July 25, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, September 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |