| Serial Number | 86349080 |
| Word Mark | CREPE AND CAKE THE FINE ART OF FRENCH CREPES CREPEANDCAKE.COM C & C |
| Filing Date | Saturday, July 26, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 3, 2021 |
| Registration Number | 4711400 |
| Registration Date | Tuesday, March 31, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2015 |
| Indication of Colors claimed | The color(s) navy blue, white, light blue, burgundy, and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CREPE AND CAKE" AND "CREPEANDCAKE.COM" |
| Description of Mark | The mark consists of the navy blue silhouette of a female flying pastry chef crepe maker baker from county of Britanny in country of France wearing a navy bluetraditional french britanny suit dress with navy blue and white gingham and burgundy tissues underneath, navy blue shoes, a navy blue chef's and traditional hat from county of Britanny in country of France flying navy blue and burgundy ribbons attached to the hat, holding a navyblue and white crepe cake made of multiple crepe layers on top of a burgundy cake stand with a navy blue flying crepe on top of the crepe cake, all on a white oval shape with navy blue curved lines on the sides and the stylized navy blue writing "CREPEANDCAKE.COM" at the top of the oval and the stylized navy blue writing "C & C" at the bottom of the oval. Next to the oval, the stylized white wording "CREPE AND CAKE" is written in upper case above the stylized wording "THE FINE ART OF FRENCH CREPES" in which "ART"is in red and "FRENCH" is in light blueand the remaining wording is in white.The oval and wording are on a Navy bluerectangular background. |
| Goods and Services | Cakes; Confectionery made of sugar; Crepes; Edible decorations for cakes; Pastries; Petits fours |
| Pseudo Mark | CREPE AND CAKE C AND C THE FINE ART OF FRENCH CREPES CREPE AND CAKE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 17, 2014 |
| First Use In Commerce Date | Thursday, July 17, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | MAPLE GROVE, MN 55311 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | MAPLE GROVE, MN 55311 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | MAPLE GROVE, MN 55311 |
| Event Date | Event Description |
| Friday, December 3, 2021 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 31, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 31, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 8, 2014 | ASSIGNED TO LIE |
| Friday, November 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 21, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 21, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 21, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 21, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 8, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, August 5, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, July 30, 2014 | NEW APPLICATION ENTERED IN TRAM |