| Serial Number | 98070475 |
| Word Mark | CREOLE ISH |
| Filing Date | Tuesday, July 4, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, May 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 17, 2025 |
| Goods and Services | Barbecue sauce |
| Goods and Services | Scented candles for the purposes of freshening spaces and covering odors |
| Goods and Services | Scented room sprays for the purpose of freshening spaces and covering odors |
| NOT AVAILABLE | "CREOLE" for International Class 030 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2023 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, January 31, 2023 |
| First Use In Commerce Date | Tuesday, January 31, 2023 |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2023 |
| Primary Code | 004 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 2021 |
| First Use In Commerce Date | Wednesday, December 1, 2021 |
| Party Name | C BURNS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lafayette, LA 70501 |
| Event Date | Event Description |
| Thursday, August 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2024 | ASSIGNED TO EXAMINER |
| Friday, July 7, 2023 | NEW APPLICATION ENTERED |
| Monday, March 25, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, March 25, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 23, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, October 23, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, October 23, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, January 18, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, April 23, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 23, 2025 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, April 23, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Saturday, January 18, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, April 23, 2025 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, May 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 6, 2025 | ASSIGNED TO LIE |
| Thursday, May 15, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 15, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 15, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 15, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 16, 2025 | EXPARTE APPEAL TERMINATED |