| Serial Number | 87876466 |
| Word Mark | CREOLE HOUSE |
| Filing Date | Friday, April 13, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 29, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, white, brown yellow, grey, black. is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of red creole house, yellow house, brown roof, grey shutters, white windows, black street lights,. |
| Goods and Services | Spice blends |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 9, 2017 |
| First Use In Commerce Date | Thursday, October 12, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70122 |
| Event Date | Event Description |
| Tuesday, January 29, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, January 29, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 3, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 3, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, July 1, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, April 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 17, 2018 | NEW APPLICATION ENTERED IN TRAM |