CREMOSA Trademark

Trademark Overview

On Tuesday, June 28, 2016, a trademark application was filed for CREMOSA with the United States Patent and Trademark Office. The USPTO has given the CREMOSA trademark a serial number of 87086578. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, July 31, 2024. This trademark is owned by Cremosa Food Company, LLC. The CREMOSA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

flours, pastas, and spices

meats, cheese, vegetable oils, processed vegetables and seafood
cremosa

General Information

Serial Number87086578
Word MarkCREMOSA
Filing DateTuesday, June 28, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, July 31, 2024
Registration Number5377636
Registration DateTuesday, January 16, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements

Goods and Servicesflours, pastas, and spices
Description of MarkThe mark consists of the word "CREMOSA" inside a bow-tie shaped figure.
Goods and Servicesmeats, cheese, vegetable oils, processed vegetables and seafood
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CREMOSA" in the mark is "CREAMY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2016
Primary Code029
First Use Anywhere DateMonday, December 31, 1962
First Use In Commerce DateMonday, December 31, 1962
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2016
Primary Code030
First Use Anywhere DateMonday, December 31, 1962
First Use In Commerce DateMonday, December 31, 1962

Trademark Owner History

Party NameFERRARO FIND FOODS CORP.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPISCATAWAY, NJ 08854
Party NameCremosa Food Company, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMelville, NY 11747
Party NameCremosa Food Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMelville, NY 11747
Party NameCremosa Food Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMelville, NY 11747

Trademark Events

Event DateEvent Description
Saturday, July 2, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 1, 2016NEW APPLICATION ENTERED
Friday, July 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 5, 2016ASSIGNED TO EXAMINER
Thursday, October 13, 2016NON-FINAL ACTION WRITTEN
Thursday, October 13, 2016NON-FINAL ACTION E-MAILED
Thursday, October 13, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 28, 2017FINAL REFUSAL WRITTEN
Friday, April 28, 2017FINAL REFUSAL E-MAILED
Friday, April 28, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 30, 2017EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, August 30, 2017JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, August 30, 2017EX PARTE APPEAL-INSTITUTED
Wednesday, August 30, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, September 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, September 10, 2017ASSIGNED TO LIE
Monday, September 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 22, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, February 10, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, March 31, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 14, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, January 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 16, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 31, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 31, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 31, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

cremosa oils processed vegetables seafood vegetable cheese pastas spices meats flours