CREMONA Trademark

Trademark Overview


On Thursday, March 27, 1997, a trademark application was filed for CREMONA with the United States Patent and Trademark Office. The USPTO has given the CREMONA trademark a serial number of 75265320. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 21, 2002. This trademark is owned by NATIONAL CHEESE COMPANY LIMITED. The CREMONA trademark is filed in the Staple Food Products category with the following description:

acidophilous milk; processed anchovies; anchovy paste; artichoke paste; tinned artichokes; soy based milk substitutes; whey based beverages; dairy based beverages; bouillon; butter; butter substitutes; fondue cheese; cheese substitutes; chocolate food beverages; chocolate milk; coconut; cottage cheese; marscapone cheese, cream; cream cheese; non-dairy creamer; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based dips; dairy based food beverages; dairy based dips; edible fats; edible oil; egg nog; egg nog mixes; entrees, consisting primarily of meat, fish or poultry, meat extracts, fish fillets, fruit paste; fruit peels; fruit preserves; fruit pulps; fruit topping; fruit based filling for cakes and pies; fruit based snack food; fruit based spreads; canned and bottled fruits; dried fruits; frozen fruits; fruits preserved in alcohol; jams; jellies; lentils; luncheon meats; bacon, cured bacon, ham; cured ham, margarine substitues; marmalade, meat; meat paste; meat ba...

General Information


Serial Number75265320
Word MarkCREMONA
Filing DateThursday, March 27, 1997
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 21, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesacidophilous milk; processed anchovies; anchovy paste; artichoke paste; tinned artichokes; soy based milk substitutes; whey based beverages; dairy based beverages; bouillon; butter; butter substitutes; fondue cheese; cheese substitutes; chocolate food beverages; chocolate milk; coconut; cottage cheese; marscapone cheese, cream; cream cheese; non-dairy creamer; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based dips; dairy based food beverages; dairy based dips; edible fats; edible oil; egg nog; egg nog mixes; entrees, consisting primarily of meat, fish or poultry, meat extracts, fish fillets, fruit paste; fruit peels; fruit preserves; fruit pulps; fruit topping; fruit based filling for cakes and pies; fruit based snack food; fruit based spreads; canned and bottled fruits; dried fruits; frozen fruits; fruits preserved in alcohol; jams; jellies; lentils; luncheon meats; bacon, cured bacon, ham; cured ham, margarine substitues; marmalade, meat; meat paste; meat based spreads, milk; nuts, processed olives, pate; pickled vegetables, pickles, pimientos, tomato puree, fruit salads, vegetable salads; salami; sardines, sausages, shortening, snails, soup mixes, soups, sour cream, sour cream substitutes, soybeans, cheese spreads, tahini, tofu dips, flavoured tofu, tofu spreads, flavoured cheese based spreads, tomato paste, processed tomatoes, dairy topping, non-dairy based toping, tuna fish, salmon, vegetable oils for cooking, vegetable paste, whipping cream, yogurt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 17, 1997
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNATIONAL CHEESE COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressConcord, Ontario L4K 1B2
CA

Trademark Events


Event DateEvent Description
Thursday, March 21, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, July 26, 2001INQUIRY AS TO SUSPENSION MAILED
Wednesday, January 10, 2001LETTER OF SUSPENSION MAILED
Thursday, October 7, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 8, 1999INQUIRY AS TO SUSPENSION MAILED
Wednesday, January 27, 1999ASSIGNED TO EXAMINER
Tuesday, July 28, 1998LETTER OF SUSPENSION MAILED
Tuesday, February 17, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 30, 1997NON-FINAL ACTION MAILED
Tuesday, September 9, 1997ASSIGNED TO EXAMINER