| Serial Number | 79183754 |
| Word Mark | CREMOLINEA |
| Filing Date | Friday, September 25, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 5248104 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2017 |
| Goods and Services | Starch for food; food flavourings, other than essential oils; flavourings other than essential oils, for cakes; flavourings other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; chocolate-based beverages; puddings; cocoa based products except cacao butter; cacao beans and raw cacao, namely, cacao based condiments for seasoning and seasoning for food and drinks; cacao based beverages; cacao based ingredients in confectionery products; coffee flavourings other than essential oils; tea; chocolate; custard; edible decorations for cakes; confectionery, namely, frozen confectionery; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream, gelatin based thickeners for whipped cream; edible ices; glucose and gluten for culinary purpose; iced tea; natural sweeteners; ice cream; frozen yoghurt; starch based binding agents for ice cream; powders for making ice cream; fruit jelly candy being confectionery; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; paste mint for confectionery; almond paste; food flavouring preparations other than essential oils for food industry; pasta; cake paste in the nature of seasoning pastes, almond paste, chocolate pastes, fruit pastes, hazelnuts paste, for preparing cakes; cakes and cake mix powder; confectionery; almond confectionery, namely, almond paste; sherbets being ices; vanilla; flavouring vanilla for culinary purpose; vanilla substitute in the nature of artificial vanilla flavouring for culinary purpose; vanillin for use as a food flavouring |
| Description of Mark | The mark consists of the stylized wording "CREMOLINEA" in blue. |
| Goods and Services | Edible fats; potato crisps; coconut fat; coconut butter and coconut oil; nut butter also containing chocolate; candied and crystallized fruits; apple compote; fruit jellies and fruit peel; frosted fruits, preserved fruit, fruit preserved in alcohol; tinned and canned fruits; fruit chips; fruit salads; jams; gelatin; jellies for food; marmalade; palm kernel oil for food; palm oil for food; almonds, ground; nuts, prepared; raisins; peanut butter; whey |
| Pseudo Mark | CREMO LINEA |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Goods and Services | Food colorants; colorants for beer and beverages; colorants for butter; colorants for liqueurs; malt caramel being a food colorant; caramel being a food colorant; carbon black as pigment |
| Goods and Services | Commercial services, namely, billing, commercial information and advice for customers, distribution of samples, advertising, publicity services; wholesale distributorship featuring food industry ingredients, namely, food flavouring, food colourings, food flavouring preparation other than essential oil, powder for making ice cream, mix powder for cakes; import-export agency services; consulting services in business and business management for those operating a franchise featuring food flavouring, food colourings, food flavouring preparation other than essential oil, powder for making ice cream, mix powder for cakes; advertising, organization of exhibitions for commercial or advertising purposes for food industry |
| Goods and Services | Artificial sweeteners being chemical preparation; saccharin |
| Translation of Words in Mark | The wording "CREMOLINEA" has no meaning in a foreign language. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SC DESERTA SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RO |
| Party Name | SC DESERTA SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RO |
| Party Name | SC DESERTA SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RO |
| Event Date | Event Description |
| Friday, February 9, 2024 | CANCELLED SECTION 71 |
| Wednesday, August 31, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, August 31, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 31, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, August 31, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, August 31, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 31, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 31, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 18, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 24, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 3, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 3, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 25, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, May 5, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 19, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 19, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 16, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, February 3, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, February 3, 2017 | FINAL REFUSAL E-MAILED |
| Friday, February 3, 2017 | FINAL REFUSAL WRITTEN |
| Friday, January 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, January 7, 2017 | ASSIGNED TO LIE |
| Sunday, December 11, 2016 | NOTICE OF REVIVAL - E-MAILED |
| Friday, December 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 9, 2016 | PETITION TO REVIVE-GRANTED |
| Friday, December 9, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, November 9, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 14, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, October 14, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Friday, March 18, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 18, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, March 18, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 17, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2016 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Saturday, March 12, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 11, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 8, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 4, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |