CREMEZYME Trademark
Trademark Overview
On Thursday, February 14, 1963, a trademark application was filed for CREMEZYME with the United States Patent and Trademark Office. The USPTO has given the CREMEZYME trademark a serial number of 72162732. The federal status of this trademark filing is EXPIRED as of Saturday, December 8, 1984. This trademark is owned by FRIES & FRIES, INC.. The CREMEZYME trademark is filed in the Meat & Processed Food Products category with the following description:
LEAVENING AGENT CONSISTING OF CREAM OF TARTAR OR ANY OF THE ACCEPTED ACIDULANTS USED IN THE BAKING TRADE ENTRAPPED IN FAT OF VEGETABLE ORIGIN CONSISTING OF STEARATES AND RELATED COMPOUNDS
General Information
Serial Number | 72162732 |
Word Mark | CREMEZYME |
Filing Date | Thursday, February 14, 1963 |
Status | 900 - EXPIRED |
Status Date | Saturday, December 8, 1984 |
Registration Number | 0776708 |
Registration Date | Tuesday, September 8, 1964 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | LEAVENING AGENT CONSISTING OF CREAM OF TARTAR OR ANY OF THE ACCEPTED ACIDULANTS USED IN THE BAKING TRADE ENTRAPPED IN FAT OF VEGETABLE ORIGIN CONSISTING OF STEARATES AND RELATED COMPOUNDS |
Pseudo Mark | CREAMZYME |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Saturday, September 1, 1962 |
First Use In Commerce Date | Thursday, October 18, 1962 |
Trademark Owner History
Party Name | FRIES & FRIES, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NOT AVAILABLE |
Trademark Events
Event Date | Event Description |
Saturday, December 8, 1984 | EXPIRED SEC. 9 |